All Reviews
SB
4 months agoI ordered the Sundaeguk (순대국) for $17, and it was absolutely delicious. The soup was incredibly hearty, rich, and comforting — exactly what you want from a good bowl of sundae soup. The portion was generous, and everything tasted fresh. The kimchi and kkakdugi sides were also crunchy, flavorful, and paired perfectly with the soup. The restaurant operates self-serve style. You order at the kiosk in the front, they call your number when the food is ready, and you pick it up at the front corner. Water, utensils, and seasonings like salt and pepper are all available for you to grab yourself, which makes everything quick and efficient. The only downside is the space — it’s quite small inside. When I went, there was still plenty of seating at tables and booths available, but I’ve heard it can get really packed during peak hours. Overall, if you’re craving a comforting, authentic bowl of Sundaeguk, this place absolutely delivers. I’ll definitely be back!
Clara J
8 months agoWent here with my family last weekend and really enjoyed it. The place has a modern, youthful vibe, though it’s a bit on the small side. The food tasted great and the price was reasonable. I especially liked the self-service style — it made the experience more fun. Definitely planning to come back again, and no tip is needed here.
Jenny Hu
a year agoTonight’s Korean feast was incredible! The spicy stir-fried pork was perfectly sweet and full of flavor, paired with crispy squid and chive pancakes. The cold buckwheat noodles offered a refreshing sweet-spicy bite, but the pork and rice soup truly stole the show with its rich, comforting broth and tender meat. I also savored the savory blood sausage and fresh pork wraps with kimchi—pure comfort food done right! Best of all, it’s self-service with no tipping. Can’t wait to come back!
Evan Gimenez
a year agoKorean food has a special place in my heart and whenever I'm needing some i always head to Duluth. I passed here and instantly made a U-turn to go here instead. My friend and I were not disappointed in the slightest. It was his first time having AUTHENTIC Korean food and he was blown away. All the dishes we had were full of flavor and I always love my soup based dishes but the real MVP was the dumpling! Never in my LIFE have I ever had such abundance amount of flavor and perfect texture when talking about a dumping but my word...... I won't say anything else but if you don't have a full dish at least have some dumplings because.... ppsshhhh just have one!
WiLuvU
a year agoTraditional Korean restaurant. Currently only have over ten choices of soup and rice, plus dumplings, pancakes and rice sausages. Self-service. The seats are a little crowded. The beef soup has very rich beef flavor. It is very delightful in cold winter.
Eugene Jung
a year agoDinners with Dad, Not Pho Bac or Sambong edition, episode 888…Came back from Chattanooga and convinced dad to try a new place…Busan is the second largest city in Korea and that region is known for this dish…I told him I learned about it watching one of my K-dramas and the female lead was trying to win over her crush, who happened to be from Busan so she made this and he said, ‘Wow, this tastes just like the gukbap I get back home in Busan…haven’t been able to find it in Seoul…marry me and let’s grow old together…’ Convicing him to go was step one…he said, ‘Let’s just order soup each and if it’s good we can order more and if it’s not, we’ll go to Sambong…’ 🤦🏻♂️ Luckily, it was good but we were full so didn’t have to order anything else! It really was like a place you would find in Korea…kiosk ordering, no server, buss your own table…check them out if you’re craving a tasty pork soup or dumplings or bo ssam (almost every other table ordered this to go along with their soups)
Anton S.
2 years agoNice non-bbq Korean restaurant. Love the self service option. Menu is small but good! Can recommend the pancake and spicy stir fried pork with rice. The pork soup (specialty) was also good but requires a lot of additional spices to get to a good flavor Interior is very simple.
jamie Kim
4 years agoMy husband and I visited a samurai ramen restaurant for the second time during our trip. Our first impressions were so good that we went back with high expectations. We ordered Shiho ramen, Spicy Ton Kotsu ramen, and Chicken Karaage. My husband, who doesn't eat spicy pork, ordered Shiho ramen, and the soup was clean and protein, so he ate half of the soup as soon as he started eating. The noodles are chewy and go well with the various toppings, so it didn't take long to eat a bowl. I ordered Spicy Ton Kotsu ramen, and it was thick and flavorful because the broth had been simmered for a long time. Chicken Karaage served as an appetizer was crispy, and the texture was pleasant while eating. It was our second visit, and this time it became a happy memory. It is highly recommended for those who are considering a visit.